Personal details

Dr Mary Hannan-Jones
Senior Lecturer
Faculty of Health,
School - Exercise and Nutrition Sciences
IHBI Membership
Institute of Health Biomedical Innovation (IHBI),
IHBI Health Projects,
IHBI Exercise and Nutrition - HDHS
Discipline *
Nutrition and Dietetics
+61 7 3138 5800
+61 7 3138 3980
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Identifiers and profiles

PhD (University of Queensland), MHltSc (Queensland University of Technology), GradDipNutDiet (Queensland University of Technology), BAppSc (Queensland University of Technology)

* Field of Research code, Australian and New Zealand Standard Research Classification (ANZSRC), 2008


Dr Mary Hannan-Jones is the Director of Academic Programs and a Senior Lecturer in the School of Exercise and Nutrition Sciences. Mary is an Advanced Accredited Practising Dietitian with over 26 years professional experience in both the tertiary education and public sector settings in nutrition and dietetics.   Mary is recognised internationally in the field of nutrition and dietetics for expertise in the management of foodservices and regularly undertakes high level consultancies and commercial research for government and industry, including as an expert witness, and provides advice in nutrition and dietetics training in this area.

Mary has led the development and implementation of evidenced based nutrition standards for the correctional sector to assure nutritional adequacy of food provision and continues to make significant contributions to similar nutrition standards in the health sector along with the underpinning research and service evaluation.

Mary is active in the dietetics profession and was the 2015 recipient of the prestigious Dietitians Association of Australia (DAA) Barbara Chester Award, with Mary’s contributions including as a past director of the Association and chair of the Scientific and Social Program for the 2014 National Conference.  Mary is currently serving as the chair of the Dietetic Credentialing Council.

This information has been contributed by Dr Mary Hannan-Jones.


  • XNH352 Foodservice Management (subject for 3rd year Nutrition and Dietetic students)
  • XNB454 Clinical Practice in Foodservice management (subject for 4th year Nutrition and Dietetic students)
  • XNH456 Dietetic Leadership and Management (capstone subject for 4th year Nutrition and Dietetic students)
This information has been contributed by Dr Mary Hannan-Jones.


For publications by this staff member, visit QUT ePrints, the University's research repository.